If you’re looking for a delicious, easy-to-make noodle/spaghetti (you name it) and very fast recipe to add to your weekly recipes rotation, you gotta try this chili noodles with zucchini and parmesan in a garlic sun-dried tomatoes sauce. And it requires literally 15 minutes to get it done so you don’t have to waste the rest of the night in the kitchen (Btw, I hate doing that!).
Holy YUM!!! Now that’s what I am calling a super delicious dose of protein. :)
Sometimes I also ask myself (you’re not the only one!) – How come I am not normal – however, I always end up finding myself the perfect excuse that we are all different and what means normal, anyway??? :)) And on top of that I am not following any trend in terms of food choices. If my body wants one or two juicy beef burgers, he is going to get it/them. That’s how it works, especially when you run at least 60 km a week, in my opinion!…
Say HELLO to this vegan chickpea salad with broccoli and brussels sprouts and see how they come together beautifully to make an unforgettable experience.
Beautiful people, meet this great 3-Ingredient Salad (I obviously meant the 3 key ingredients). This green beauty is a refreshing vegan dish that packs a punch with a zesty dressing made out of lemon and red chili flakes balanced by the smooth taste of olive oil.
With only broccoli, brussels sprouts and chickpeas this is a healthy dish, high in protein, that will keep you energized for hours. Oh yeah! And it takes less than 10 minutes of your precious time go get it done….
This Brussels sprouts, pomegranate seeds and goji berries salad served with prawns curry makes for a perfect dinner this month – just light enough not to knock you down quickly, but spiced enough from the prawns to awaken your appetite and more … :) And guess what, it requires about 10 minutes to get it done so you don’t have to waist your rest of the night in the kitchen.
So are you already a brussels sprouts enthusiast or not? :) If you are not yet one of us, that only means that you just haven’t had them prepared the easiest way nor did you try my favorite brussels sprouts salad of all times – tender Brussels Sprouts, White Beans and Almond Flakes – such an irresistible flavor….
Succulent and sweet … and one of the quickest shellfish preparations.
A few days ago I wrote about my embarrassing moment at the local farmer’s market and how I ended up having to buy fennel for the rest of the year. If you haven’t found time to read it, here it is – Give fennel a chance with this recipe.
When I first tried to cook mussels – following an old-fashioned recipe from the Internet – steamed mussels in a white wine, onions and parsley sauce, I realized that the most promised part, sweetness was kind of missing….