How to cook more, eat better, and get fit
My dearest reader, I hope my one post in 2020 finds you all well and healthy. How have you been?
Although I haven’t managed to find the time to write in here, I’ve been thinking of you all many times. Keeping sane and healthy can be hard these days. Especially stuck at home. Now more than ever, we need community. We need to stay balanced. And eating healthy is all about balance….
I’m fully aware that you hardly need another recipe for salad, however, I’ve got a few ingredients that turn this simple and easy to prepare salad into a rather nutrition-packed meal. This spinach salad filled with avocado, boiled eggs and pecans served with yogurt dressing is so tasty and very light.
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I hope you’ve had a lovely Christmas, enjoying some quality family time. I for one would like to take this opportunity and apologize for not posting much lately. There are times in everyone’s life where the deck is stacked against you – you know what I mean, right?! Sometimes, it just seems like every single thing that can go wrong in your life does. So then all you want is a break. From everything! But now that I am slowly and surely back into business, I have a bunch of special and exciting things for you in 2016, so stay with me….
Stay healthy & be happy, Cris
