That feeling when the recipe turns out to be a success. Priceless! These flour-free coconut cookies filled with dark chocolate and peanut butter will brighten up the cold days ahead. As the days get colder and sadly, a little shorter, it’s time to start thinking of comfort food….
Sweet and nutty toasted hazelnuts and dark chocolate granola: Breakfast? Dessert? Delicious Snack? Say Goodbye bags of overpriced, overly sweet, store-bought granola, too.
Hey friends! This hazelnut, dark chocolate granola came to life through my never-ending granola experiment. I love homemade granola because is one of the simplest, tastiest – not to mention HEALTHY too – things that can come out of your kitchen in half an hour or less. And all it takes is a handful of ingredients dumped in a bowl, spread on a baking sheet, then thrown in the oven for a few minutes, and Voilà.
The combination of dark chocolate and toasted hazelnuts in this granola is (Really!) what steals the show. It tastes rich and even a bit naughty – basically, you can have dessert for breakfast, so don’t feel bad about it….
Everyone likes pancakes right? And if you don’t, I mean come on, seriously??? 😉 You need these vegan cocoa pancakes to brighten up cold winter days. Just saying’…
I’m super excited about this recipe. Do you remember my last pancake recipe Banana & Cacao Pancakes (by the way, a must-try one) that I could eat at least 5 of them and be hungry again one hour later? Well, these vegan cocoa pancakes with whole wheat flour – that’s higher in fiber and protein than all-purpose one – are going to stick with you until lunch. I promise!