This fresh salad recipe featuring tuna, sliced mango and pecans comes together in no time! To turn this side dish into a complete meal, serve it with grilled salmon.
Yes, I went there – I took tuna salad and loaded it with a bunch of veggies and mango, drizzled with yogurt dressing and added a big handful of pecans and sunflower seeds. I usually try to outdo myself when it comes to salad, but I kept this one pretty simple. And my tuna salad recipe turned out fantastic.
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This rucola, blue cheese and walnuts salad served with roasted grapes makes for a great dinner – light enough not to knock you down so quickly, but surprisingly delicious from the roasted grapes to awaken your lust… for everything. I promise! ;)
I love everything about today’s salad. Have you guys ever tried roasted grapes? If not, you really need to. Not to mention, they pair perfectly with blue cheese and walnuts. …
If you’re looking for a delicious, easy-to-make noodle/spaghetti (you name it) and very fast recipe to add to your weekly recipes rotation, you gotta try this chili noodles with zucchini and parmesan in a garlic sun-dried tomatoes sauce. And it requires literally 15 minutes to get it done so you don’t have to waste the rest of the night in the kitchen (Btw, I hate doing that!).
The mix of all flavors is so delicious that you will be tempted to eat it right out of the pan. Go ahead. I did that, too….
Hey friends! I know it’s been a while but I have a little something for you today. It’s crunchy, melty, and juicy … Yeah, these tacos totally deserve your attention!
I’m going to be straightforward: I LOVE TACOS! There is never a bad day for tacos if you ask me. Plus, they rank up there with burgers (don’t do burgers that often, though) and wok noodles (here is one of my favorite recipes Spicy Chicken Wok Noodles) for their versatility, and rightly so. They’re easy to make, easy to customize, and deeply, intensely satisfying. Which is why I am going to keep sharing my favorite tortilla stuffers with you….
Hello Summer Salad (I know I am late to the party)! Hello to you too! ;)
I love summer salads as they’re packed with baby lettuce (you can also use fresh baby spinach), buttery avocado, green onions, cucumbers, and cherry tomatoes. Moreover, this summer salad served with couscous and spicy shrimps calls for a perfect fast-to-make dinner (10 minutes to get it done) – light enough not to knock you down quickly, but spiced enough to awaken your appetite and so much more. ;) …
