LUNCH

Creamy Avocado Spinach Salad with Yogurt Dressing

September 16, 2019 by Cris Leave a Comment

I’m fully aware that you hardly need another recipe for salad, however, I’ve got a few ingredients that turn this simple and easy to prepare salad into a rather nutrition-packed meal. This spinach salad filled with avocado, boiled eggs and pecans served with yogurt dressing is so tasty and very light.

Now that I’m back doing more frequent recipe posts again, I’m very much looking forward to sharing with you some healthy, super simple, and most importantly quick to prepare from Monday to Friday type of lunch and dinners into the mix.

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Coconut Cookies with Dark Chocolate

September 4, 2019 by Cris Leave a Comment

That feeling when the recipe turns out to be a success. Priceless! These flour-free coconut cookies filled with dark chocolate and peanut butter will brighten up the cold days ahead. As the days get colder and sadly, a little shorter, it’s time to start thinking of comfort food.

I’m so happy to share with you this simple and easy recipe! The main three ingredients are oats, coconut, and dark chocolate. What I love about these coconut cookies filled with dark chocolate is the fact that they set you up for your morning routine in no time flat along with a cup of coffee, tea or why not a cold glass of milk….

Tuna Mango Salad with Pecans

March 31, 2017 by Cris Leave a Comment

This fresh salad recipe featuring tuna, sliced mango and pecans comes together in no time! To turn this side dish into a complete meal, serve it with grilled salmon.

Yes, I went there – I took tuna salad and loaded it with a bunch of veggies and mango, drizzled with yogurt dressing and added a big handful of pecans and sunflower seeds. I usually try to outdo myself when it comes to salad, but I kept this one pretty simple. And my tuna salad recipe turned out fantastic.

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Rucola Salad with Roasted Grapes, Blue Cheese and Walnuts

January 26, 2017 by Cris 1 Comment

This rucola, blue cheese and walnuts salad served with roasted grapes makes for a great dinner – light enough not to knock you down so quickly, but surprisingly delicious from the roasted grapes to awaken your lust… for everything. I promise! ;)

I love everything about today’s salad. Have you guys ever tried roasted grapes? If not, you really need to. Not to mention, they pair perfectly with blue cheese and walnuts. …

5-Ingredient Chili Noodles with Zucchini and Parmesan

November 24, 2016 by Cris Leave a Comment

If you’re looking for a delicious, easy-to-make noodle/spaghetti (you name it) and very fast recipe to add to your weekly recipes rotation, you gotta try this chili noodles with zucchini and parmesan in a garlic sun-dried tomatoes sauce. And it requires literally 15 minutes to get it done so you don’t have to waste the rest of the night in the kitchen (Btw, I hate doing that!).

The mix of all flavors is so delicious that you will be tempted to eat it right out of the pan. Go ahead. I did that, too….

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