Looking for a simple, budget and light salad that ticks all the boxes? Healthy. Tasty. Filling. My tasty green pine nuts, apple & goat cheese salad with yogurt dressing is a light meal for late evenings. It’s fresh, filling and nutritious! And it doesn’t keep you awake at night. ;)…
Rucola Salad with Roasted Grapes, Blue Cheese and Walnuts
This rucola, blue cheese and walnuts salad served with roasted grapes makes for a great dinner – light enough not to knock you down so quickly, but surprisingly delicious from the roasted grapes to awaken your lust… for everything. I promise! ;)
I love everything about today’s salad. Have you guys ever tried roasted grapes? If not, you really need to. Not to mention, they pair perfectly with blue cheese and walnuts. …
5-Ingredient Chili Noodles with Zucchini and Parmesan
If you’re looking for a delicious, easy-to-make noodle/spaghetti (you name it) and very fast recipe to add to your weekly recipes rotation, you gotta try this chili noodles with zucchini and parmesan in a garlic sun-dried tomatoes sauce. And it requires literally 15 minutes to get it done so you don’t have to waste the rest of the night in the kitchen (Btw, I hate doing that!).
The mix of all flavors is so delicious that you will be tempted to eat it right out of the pan. Go ahead. I did that, too….
Hummus & Black Lentil Tacos with Kohlrabi Salad
Hey friends! I know it’s been a while but I have a little something for you today. It’s crunchy, melty, and juicy … Yeah, these tacos totally deserve your attention!
I’m going to be straightforward: I LOVE TACOS! There is never a bad day for tacos if you ask me. Plus, they rank up there with burgers (don’t do burgers that often, though) and wok noodles (here is one of my favorite recipes Spicy Chicken Wok Noodles) for their versatility, and rightly so. They’re easy to make, easy to customize, and deeply, intensely satisfying. Which is why I am going to keep sharing my favorite tortilla stuffers with you….
Blueberry Mozzarella Arugula Salad
It’s been a while since I posted a delicious salad. And I can’t even take full credit for coming up with the wacky idea of adding blueberries to an otherwise pretty standard arugula-cherry-mozzarella salad. It was Lindsay from love & olive oil that introduced me to the completely weird idea in one of her latest recipe. So thank you, Lindsay!
But you know what? A blueberry mozzarella arugula salad works (don’t get me wrong, only as a snack). It really works. It makes summer taste well and look better….
