Chickpeas, Spinach & Feta Cheese Snack
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Cook time: 
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Serves: 2
  • 2 flour tortilla
  • 1 can cooked chickpeas, rinsed and drained
  • 8 cherry tomatoes
  • 250 g feta cheese, cut in big chunks
  • 6 small size chili peppers, finely chopped
  • a handful of spinach, finely chopped
  • 1 pinch of oregano
  • 2 tablespoon extra-virgin olive oil
  • sea salt and pepper to taste
  1. Preheat the oven to 250°C (~480°F) and line a large baking tray with non-stick baking paper. Add the tortillas and drizzle with olive oil.
  2. Meanwhile, rinse and drain the chickpeas, wash all the veggies very well and chop them coarsely.
  3. Put a tortilla flour in the tray and brush it with olive oil. Add all the ingredients and drizzle with extra olive oil and oregano. Reduce the heat to 180 degrees C and bake it for about 15 minutes or until slightly golden. And boom, it’s done!
Enjoy it & stay healthy! Get creative, use the ingredients you have on hand and stay healthy! Make sure you only "cook it fit".
Recipe by Cook it fit at