Minute Steaks marinated in Gauchezco Plata Malbec
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • - 350 g minute steaks
  • - 500 g (a medium head) broccoli
  • - 3 tbsp extra-virgin olive oil
  • - 3 garlic gloves
  • - 1 pinch of chili flakes
  • - 1 tbsp coconut oil
  • - 1 pinch of oregano
  • - 1 pinch of cayenne pepper
  • - sea salt and pepper
  1. Marinating
  2. Cut the minute steaks in small cubes, place them in a plastic box and start spicing them up with sea salt, oregano, cayenne pepper and chili flakes. Then pour a glass of red wine (in case you can't find Gauchezco Plata Malbec, use your favorite red wine) over it, cover the box and place it in the fridge for 24 hours.
  3. Preparation
  4. First, rinse out the broccoli and cut it into large bite-size pieces. Cut off the stem and peel off the thick skin around it. Bring ¾ to 1 inch of water to a boil in a medium saucepan and put an Asian bamboo steamer on top. Put the broccoli in the steamer, cover and let it steam for approximately 3 to 5 minutes.
  5. Meanwhile heat 1 tbsp of coconut oil in a medium saucepan over medium-high heat and add the marinated minute steaks. Let them simmer, stirring occasionally, for maximum 5 minutes.
  6. For the sauce, in a small bowl add olive oil, garlic and chili flakes and mix them together.
  7. When the broccoli and steaks are done, serve them on a plate and pour the sauce over the broccoli (even on the meat).
Serve it along a glass of Gauchezco Oro Malbec, or two ... let you decide on that one.

Bon appetite!
Recipe by Cook it fit at https://www.cookitfit.com/minute-steaks-marinated-in-gauchezco-plata-malbec/