Banana & Cacao Pancakes
Prep time: 
Total time: 
Serves: 2
  • 1 ripe banana
  • 1 egg
  • 1 tbs shredded coconut
  • 1 tsp cacao powder
  • - coconut oil, for frying
  1. Make the batter: peel the banana and mash with a fork. Then whip the egg in a bowl and mix it together with the mashed banana. Add shredded coconut and cacao powder and stir to combine.
  2. Fry the pancakes: heat coconut oil in a frying pan on medium heat and pour half of pancake batter in the pan at the time and fry the pancakes on both sides. Serve with lots of fresh berries, a splash of Greek yoghurt and a tiny touch of honey.
Bon apetite & remember to always "cook it fit".

MAKE IT COCONUT FREE: Opt for almond flakes instead. Use extra-virgin olive oil if you don't like coconut oil.

Recipe adapted from Green Kitchen Stories
Recipe by Cook it fit at