Spicy Tuna Taco with Black Beans and Corn
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Cook time: 
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Serves: 4
A delicious and quick to make warm tortilla filled with black beans, tuna and corn - cooked in a savory and spicy way. That's your healthy snack in NO TIME FLAT - max. 5 minutes.
  • - 1 tuna canned tuna (the one packed in its own juice)
  • - 1 can cooked black beans, rinsed and drained
  • - 1 can corn, rinsed and drained
  • - 1 medium onion, finely chopped
  • - 2 green onions, roughly chopped
  • - 1 tablespoon extra-virgin olive oil
  • - ½ teaspoon crushed red pepper flakes
  • - ½ teaspoon cayenne pepper
  • - sea salt and pepper to taste
  • - a splash of fresh lemon/lime
  1. First things first, put 1 tablespoon of olive oil in a medium saucepan and sauté the onion and the tuna for approximately 2 minutes. Reduce the heat to a lower level and add the beans, the corn,the green onions the red pepper flakes and let them simmer gently, stirring occasionally in for 3 more minutes. Season it carefully with sea salt, pepper and cayenne pepper. Go ahead and squeeze also a splash of lemon/lime juice for an extra twist.
  2. To assemble the tacos, top each tortilla with a reasonable amount of the tuna, beans and corn sauce. And it’s ready to be served.
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Recipe by Cook It Fit at https://www.cookitfit.com/spicy-tuna-taco-with-black-beans-and-corn/