Coconut Cookies with Dark Chocolate
Recipe type: Healthy bite
Prep time: 
Cook time: 
Total time: 
Serves: 25
A really healthy, delicious, and simple cookie recipe giving you long-lasting slow release of energy.
  • 500 g rolled oats - the jumbo type that is thick and big
  • 500 rolled oats - the fine, smoother ones
  • 200 g coconut flakes
  • 3 spoons of peanut butter
  • 100 g of chopped dark chocolate, cut into big chunks
  • 4 spoons of coconut oil
  • 400 g of coconut milk
  • 1 smashed banana
  • 1½ teaspoon fine sea salt
  1. Preheat oven to 392┬║F/200 ┬░Celsius. Line baking sheets with parchment paper.
  2. In a medium bowl combine all the ingredients and mix them very well.
  3. Divide the dough into 1½ tablespoon-sized ball and drop onto prepared baking sheets.
  4. Bake for 20 to 30 minutes, or until golden brown (could be that you need more time, please make sure to keep an eye on them) Cool them for a few mins minutes before you enjoy.
Cookies can be stored in an airtight container at room temperature for up to 5 days.

If you like sweet cookies, I recommend you add two or three bananas.

Also feel free to twist my recipe, get creative and use the ingredients you have at hand but always make sure you #cookitfit.
Recipe by Cook it fit at