Creamy Avocado Spinach Salad with Yogurt Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • - a bag of fresh baby spinach 250gr
  • - 4 boiled eggs
  • - 1 ripe avocado, cut into cubes
  • - a handful of pecans or walnuts
  • Dressing ingredients:
  • - 2 tbsp. Greek yogurt
  • - 3 tbsp. olive oil
  • - ½ medium-size lemon
  • - ½ tsp fine sea salt
  • - chili flakes, to taste (optional)
  1. Drain and rinse the baby spinach.
  2. Peel and cut the avocado into cubes. Cut boiled eggs into cubes as well.
  3. Off everything goes into a bowl.
  4. Mix all the dressing ingredients in a small bowl. Then stir into the salad.
  5. That's really all.
This salad is best consumed within a couple of hours of assembly.

Feel free to twist my recipe, get creative and use the ingredients you have at hand but always make sure you #cookitfit.
Recipe by Cook it fit at