Hallo friends! :) How was your week? I hope you’re ready to have a fabulous weekend and try out my new recipe with strawberries, blueberries, and walnuts … I decided to call it “Power Parfait”!
This is what I’ve been eating for breakfast pretty much every morning for the past week. It’s so comforting and makes me feel good about myself, even after this injury. …
This vegan blueberry chocolate crumble is made with only a few healthy ingredients like oats, coconut oil, raw unsweetened cranberries and maple syrup. Oh trust me, regardless of your food philosophy, you’re just going to love it!
I can’t believe I haven’t tried this crumble recipe before. What makes this blueberry chocolate crumble recipe so awesome and easy is that the crust layer is prepared with simple yet wholesome ingredients like oats, coconut oil, dark chocolate and maple syrup. You’ll simply pour this crumble layer evenly over the blueberries and boom, done.
For the filling I used raw unsweetened dried cranberries and fresh blueberries bought from the local farmer’s market, but you could also use frozen berries – as they’ll work well too. Use whatever is easiest for you, but just do it….