How to cook more, eat better, and get fit
The weather has been gorgeous in the last couple of days in this part of the world, too. And I am sooooo grateful for that!!! Therefore, I spent some time outdoors to recharge my batteries with solar energy and good spirit.
However, all I craved for in the past couple of days were a few colorful salads, combined with all sorts of nuts and fresh fruits. I will share with you today three of my favorite salads.
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I can’t believe that I haven’t shared this recipe with you before. As lentils, in all colors, have become part of my weekly staple, I try every time to get the best of its flavor by combining them with all sorts of natural ingredients. For instance, this time I did a pretty good job (in my humble opinion, of course) by mixing the red lentil stew with low-fat yoghurt.
If you are a strict vegan who doesn’t use any kind of yoghurt alternative on a regular basis, go ahead and combine the red lentil stew with avocado – oh my gosh – it’s one of the best creamy-buttery paste I have ever tried! If you haven’t tried it yet, please go for it – it’s a real keeper!!! I posted the Lentil and Avocado Paste recipe some months ago on my friend’s blog – The Power Within Women if you want to check it out.
Ah, before I forget, it keeps in the fridge very well for 2 days. …
Stay healthy & be happy, Cris
