That feeling when the recipe turns out to be a success. Priceless! These flour-free coconut cookies filled with dark chocolate and peanut butter will brighten up the cold days ahead. As the days get colder and sadly, a little shorter, it’s time to start thinking of comfort food….
Let’s sweeten things up, baby! 🙂
If you are also a dark chocolate LOVER, you gotta try these pomegranates. I’m telling you, there is somethings special about dark chocolate covered pomegranates that is magical….
This vegan blueberry chocolate crumble is made with only a few healthy ingredients like oats, coconut oil, raw unsweetened cranberries and maple syrup. Oh trust me, regardless of your food philosophy, you’re just going to love it!
I can’t believe I haven’t tried this crumble recipe before. What makes this blueberry chocolate crumble recipe so awesome and easy is that the crust layer is prepared with simple yet wholesome ingredients like oats, coconut oil, dark chocolate and maple syrup. You’ll simply pour this crumble layer evenly over the blueberries and boom, done.
For the filling I used raw unsweetened dried cranberries and fresh blueberries bought from the local farmer’s market, but you could also use frozen berries – as they’ll work well too. Use whatever is easiest for you, but just do it….