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Coconut Cookies with Dark Chocolate

September 4, 2019 by Cris Leave a Comment

That feeling when the recipe turns out to be a success. Priceless! These flour-free coconut cookies filled with dark chocolate and peanut butter will brighten up the cold days ahead. As the days get colder and sadly, a little shorter, it’s time to start thinking of comfort food.

I’m so happy to share with you this simple and easy recipe! The main three ingredients are oats, coconut, and dark chocolate. What I love about these coconut cookies filled with dark chocolate is the fact that they set you up for your morning routine in no time flat along with a cup of coffee, tea or why not a cold glass of milk….

Tuna Mango Salad with Pecans

March 31, 2017 by Cris Leave a Comment

This fresh salad recipe featuring tuna, sliced mango and pecans comes together in no time! To turn this side dish into a complete meal, serve it with grilled salmon.

Yes, I went there – I took tuna salad and loaded it with a bunch of veggies and mango, drizzled with yogurt dressing and added a big handful of pecans and sunflower seeds. I usually try to outdo myself when it comes to salad, but I kept this one pretty simple. And my tuna salad recipe turned out fantastic.

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Rucola Salad with Roasted Grapes, Blue Cheese and Walnuts

January 26, 2017 by Cris 1 Comment

This rucola, blue cheese and walnuts salad served with roasted grapes makes for a great dinner – light enough not to knock you down so quickly, but surprisingly delicious from the roasted grapes to awaken your lust… for everything. I promise! ;)

I love everything about today’s salad. Have you guys ever tried roasted grapes? If not, you really need to. Not to mention, they pair perfectly with blue cheese and walnuts. …

Late Summer Salad with Spicy Shrimps

September 6, 2016 by Cris Leave a Comment

Hello Summer Salad (I know I am late to the party)! Hello to you too! ;)

I love summer salads as they’re packed with baby lettuce (you can also use fresh baby spinach), buttery avocado, green onions, cucumbers, and cherry tomatoes. Moreover, this summer salad served with couscous and spicy shrimps calls for a perfect fast-to-make dinner (10 minutes to get it done) – light enough not to knock you down quickly, but spiced enough to awaken your appetite and so much more. ;) …

Chicken Breasts Stuffed with Mozzarella and Spinach

April 1, 2016 by Cris 36 Comments

Here it is! The so-promised chicken breasts stuffed with mozzarella cheese and spinach recipe is so crazy-delicious that even some vegetarians will come running over for dinner! :-) I mean it!

No April Fool’s Day (the one day that it’s apparently acceptable to do awful things to the people you care about and get away with it)! No hours of preparation! Not even cooking skills required! You only need chicken breast (as many as you like), spinach, mozzarella cheese, Gouda cheese (optional), turmeric (optional), chili flakes, butter and olive oil. I’m counting 8 ingredients. You?…