I don’t know about you, but I just crave for prawns. I love combining them in almost any kind of dish. I know I may sound a little bit odd, especially if seafood means almost nothing to you, but if you are more of a chocolate/sweet dessert type of person, I should be able to pass the “passion” test, don’t you think?
When I first became aware of my passion for prawns, I used to live in Greece, on a beautiful small island, called Kos. It’s almost impossible to not get passionate about food in general once you have been living there for some time. I think one of the reasons people tend to love Greek food is the simplicity of the meals….