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Buttery Lentils and Chickpea Salad with Avocado

June 15, 2015 by Cris 25 Comments

Buttery Lentils, crunchy chickpeas, avocado and … almond flakes – such a bold vegan meal that requires maximum 5 minutes to get it ready.

Buttery Lentils and Chickpea Salad with AvocadoI know I always say this, but this salad is definitely my NEW favorite. It tastes absolutely divine, similar to my Brussels Sprouts, White Beans and Almond Flakes.The avocado lends a lovely, buttery favor and the parsley makes the salad taste alive.

I am not kidding, I’ve made this salad a few times now, with both freshly cooked chickpeas and the canned ones. It’s great both ways, but I prefer using the fresh ones. Now what I like to do, in order to significantly reduce my time in the kitchen, is every week I cook lentils, chickpeas, beans and quinoa in bulk and keep them for a few days in the refrigerator. That way, I make sure we eat healthy all week….

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Filed Under: LUNCH, QUICK AND EASY, RECIPES, SALADS, VEGAN Tagged With: avocado, chickpeas, easy dinner, how to make quick dinner, lentils, pack for lunch, salads, side dishes, summer, vegan

Welcome to Cook It Fit. I'm Cris and since 2014, this blog has been the place for me to share the healthy choices I make every day in the kitchen and the pure joy of being outdoors.

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Hi! Welcome to Cook it fit, a healthy recipe blog featuring delicious and simple recipes & running motivation. Thank you for reading! READ MORE →

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