This savory bowl combines beautifully the minute steaks, avocado, and cherry tomatoes with millet and makes for a perfect light dinner!
Have you tried millet yet? I know that millet is not the most common type of seed crop you’re expecting on your table for dinner, but I assure you that in combination with those ingredients (minute steaks, avocado, and cherry tomatoes) it’s just downright delicious.
What makes it special is the combination of a precious few high-quality ingredients. Strangely enough, I chose millet as the base—millet, one of the healthiest grains that, until last week, I had absolutely no idea how it tastes – so creamy and fluffy. Now, paired with creamy avocado and the concentrated sweetness of cherry tomatoes, it gets mellowed. Great so far….