Although fennel is one of the most common vegetables in the Mediterranean cuisine, I discovered its crunchiness and sweetness only recently (many years back when I first tried fennel, I cataloged it as bitter and just not my thing). And you will love it too if you try my new creation.
I don’t recall if I’ve already told you that a year ago I decided to expand my recipes repertoire with a new creation every time I get a chance to cook. However, it mostly happens over the weekend when my boyfriend and I have more time to spend in the kitchen.
So last Saturday we did it again. We went first to the local farmer’s market to buy some fresh organic foods. We didn’t get there too early in the morning (too lazy to get up), so many vegetables were already sold out, to my surprise. And guess what?! Fennel was at its peak that day! Oh noooo :( “But I hate fennel” – I heard myself saying it loud….