This fresh salad recipe featuring tuna, sliced mango and pecans comes together in no time! To turn this side dish into a complete meal, serve it with grilled salmon.
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Black Lentil Quinoa Salad with Avocado
A double dose of protein for tomorrow’s lunch anyone? Buttery black lentils, hearty white quinoa and chunks of avocado… Mmmmm, you bet it tastes awesome. Really awesome!
Summer came back to Düsseldorf and I am SO happy. Life and people seem easier to deal with when the sun is shining.
I am also in the mood of eating tons of fruit all day long and very simple meals (fast to prepare too) like today’s salad. Now imagine the buttery black lentils combined with the hearty white quinoa how it goes. Avocado lends a lovely, buttery flavor and fresh oregano makes this salad look and taste alive. Don’t you also think? 🙂 …
Guacamole with Black Lentils & Kidney Beans
This homemade guacamole served with lentils & beans salad looks festive, right? And it’s delicious, creamy and light – right on time for a busy weeknight.
This particular guacamole recipe has been my fast-to-grab snack over the past couple of days. Basically, I went and topped some whole-grain crackers with guacamole and sliced hard boiled egg and I was good to go for some time. By the way, I strongly recommend you try this snack – deliciousness guaranteed.
Loaded with avocados, cucumber, garlic, green onion, cilantro, olive oil, lime juice and salt, it might be your favorite sauce, too. What I love most about this recipe is how compatible is with, literally, everything: salads, chips, crackers, chicken, dipping veggies, all your favorite healthy stuff….
