This soup made from carrots and red beets has a beautiful bright red color and is a fast and easy kind of creme recipe to make. My added twist to the standard method is boiling all the vegetables together, which maintains the very earthy flavor untouched.
Creamy soups are permanently part of my weekly meal plan as I try to include all the 5 essential nutrients our body needs to function properly, such as carbohydrates, proteins, fats, vitamins and minerals.
I don’t know if it happened to you too, but when I was a kid, I was repeatedly told to eat a carrot a day because it’s good for me. Well, it took me a while to understand all the benefits of carrots and, moreover, to actually see the overall positive health changes by eating them everyday….
