One Roggenbrot sandwich with smoked salmon, Brie cheese and fresh basil and another one with turkey breast, avocado and red bell pepper. Grab your healthy snack in NO TIME FLAT!
Almost every time I get to smell the amazing dark rye bread called in German Roggenbrot, I swear I try really really hard to resist it … however, the reality is that I can’t!
Did you know that Germany produces more varieties of breads than any other country – over 200 varieties of dark and white bread and over 1.000 varieties of rolls and mini-breads?! WOW, right?! And if I go and toast it lightly and make myself a delicious Roggenbrot sandwich with smoked salmon or turkey breast… You get the point. How could I resist it when it’s literally part of the culture?! :)…
