Let’s all indulge a little with a different kind of treat – Crunchy Pumpkin and Apple Crumble – such a perfect balance: sweetness from apple and maple, butteriness from pumpkin, tang from lemon and crunchiness from the quinoa and roasted walnuts.
Fall is already knocking on our doors and, for the first time in my 34 years, I am so looking forward to it. The weather turned out to be quite mild and sunny in Düsseldorf so far, the local farmer’s markets are bursting with colorful fruits and vegetables and people seem to be friendlier than ever. And I am grateful to be in such an abundant place….
